Making Beef Jerky In A Masterbuilt Electric Smoker

This isn t necessary if you are using one of the electric smokers.

Making beef jerky in a masterbuilt electric smoker.

The recipes here are for a masterbuilt electric smoker. Marinate or dry rub the protein first. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. This way of making jerky is as close to how it was done hundreds of years ago.

In addition to having the game on i also made a batch of homemade beef jerky. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Plus you get to sit outside drink beer and stare at a smoking box all day. What better way to celebrate the return of tailgate season than with some tasty smoked meat.

It needs no additional preparation and can be stored for months without. Smoke over low heat. I like apple or cherry wood when i m making smoked beef jerky. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.

Smoke for approximately 6 8 hours. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy.

Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods. Prepare the smoker for low heat and lightly oil the cooking grate.

I m in love with this smoked beef jerky recipe. A jerky rack is helpful if you are running low on space inside your smoker. Once you ve soaked up the extra moisture it s time to add the slices to your smoker.