Marble Cheese Brownies Recipe

Beat cream cheese and butter until smooth in medium mixing bowl.

Marble cheese brownies recipe.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Drop by tablespoonfuls over brownie batter. Stir in sugar eggs and vanilla. Swirl gently with knife.

The next time i make this recipe. In small bowl combine flour baking powder and salt. Butter an 8 inch square baking pan. In a large microwave safe bowl combine butter and chocolate.

Put oven rack in middle position and preheat oven to 350 f. Spoon cream cheese mixture over batter. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp.

An easy comfort dessert. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Beat cream cheese in large bowl with mixer until creamy. I also used neufchatel instead of full fat cream cheese and that was fine.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. For the marble swirl. Add sugar egg and vanilla.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Spread half of brownie batter in prepared pan. Preheat the oven to 325 degrees f. Heat butter and chocolate in a 3 quart heavy saucepan over.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Whisk the cream cheese with the sugar egg and vanilla until smooth. Cover and microwave on high for 30 60 seconds.

Dollop with remaining brownie batter and swirl together using a paring knife. Beat in sugar eggs and vanilla. Really like this recipe as a very nice variation of traditional brownies.