Marble Cheesecake Bars Recipe

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

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Cool on wire rack 10 minutes.

Marble cheesecake bars recipe.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Bake at 350 degrees f 10 minutes. In a mixing bowl combine flour brown sugar baking soda and salt. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Cook and stir over low heat until smooth. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Cook and stir over low heat until melted. In a small saucepan combine water butter and chocolate.

In a large bowl combine the flour brown sugar baking soda and salt. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Without opening oven door reduce oven temperature to 250 f. Combine crumbs sugar and margarine.

2 1 2 pounds cream cheese room temperature. Continue baking 30 minutes. In a large bowl combine the flour brown sugar baking soda and salt. Gently swirl with knife for marbled effect.

2 tablespoons melted butter. 2 coat a 13 by 9 inch pan with butter. Cook and stir over low heat until smooth. Refrigerate 8 hours or overnight before serving.

Press onto bottom of 9 inch spring form cake pan. Cool at least 2 hours. 1 heat the oven to 325 f and arrange a rack in the middle. Carefully remove side of pan.

Run knife around edge of pan to loosen cheesecake. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Without opening oven door leave cheesecake in oven 30 minutes.

1 3 4 cups sugar. In a small saucepan combine the water butter and chocolate. 4 ounces chocolate cookie crumbs. In a small saucepan combine the water butter and chocolate.