Marble Cupcake Recipe From Scratch

Grease and flour three 8x2 inch round cake pans.

Marble cupcake recipe from scratch.

The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. What you re gonna do. This recipe was the unanimous favorite.

Heat oven to 350ºf. Try to create the lines using one continuous motion going up and down and then side to side. 1 1 2 teaspoons baking powder. Cream butter and sugar until light and fluffy about 3 minutes.

Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. 1 4 teaspoon fine salt. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. I highly recommend following every step as written. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 350 f 177 c.

2 large eggs at room temperature. Preheat the oven to 325 degrees. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Line 12 cup regular muffin tin with paper cupcake liners.

Place a piece of parchment in the bottom of each pan. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. 1 1 2 cups all purpose flour. Repeat with remaining cake layers.

Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. 1 1 2 sticks 6 ounces unsalted butter melted. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Lucky for both you and me these cupcakes are a snap to make.