Multi Flavor Layer Cake

Cake mix as directed on package.

Multi flavor layer cake.

Allow the cake to cool for up to 2 hours. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.

Pour half into separate bowl. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. I wanted my layers to be full size 9 inch layer cakes and not thin. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies.

Cover bottoms with parchment. This recipe truly lives up to its name. The best part is you can customize it with any flavors that you fancy. Grease and flour 2 9 inch round pans.

On serving plate place purple cake layer. Spread with frosting to within 1 4 inch of edge. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

Slowly spoon five flavor glaze onto top of hot cake. One cake mix makes only 2 full sized layers. Bring to a boil stirring until sugar is dissolved. It took a small box of each flavor of gelatin in the double recipe so no measuring needed.

Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand. Find and save ideas about layer cakes on pinterest. Prepare cake batter from 1 pkg.

Step 5 to make the five flavor glaze.